About Us

About the journal

KASU Journal of Biochemistry and Biotechnology (KJBB) is a peer review journal and publication of the Department of Biochemistry, Kaduna State University (KASU), Kaduna, Nigeria. It publishes full length research, short communication and methods with significant relevance to the scope of the journal. Periodically, it publishes special issues – on reviews with focus on important topics in Biochemistry, Biotechnology and Nutrition. Manuscripts should be submitted online (https://www.kjbbjournals.com/).  In the event of any difificulty in submitting manuscript online, kindly contact the journal Editor via e-mail - kjbbjournal@kasu.edu.ng.

Aim/Objective

The journal aims to provide an academic platform for communicating research findings and exciting new developments that covers the fields and related areas of Biochemistry, Biotechnology and Nutrition. KJBB major objective is to encourage collaboration, Interdisciplinary research and leading methods for solving problems in life sciences. This will invariably assist readers and up-coming scientists to appreciate the techniques in Biochemistry, Biotechnology and Nutrition.

Scope

KJBB is a peer-review journal that consider articles in all aspect of Biochemistry, Biotechnology and Nutrition. The following are some of the thematic areas of the journal:

Biochemistry

  • Glycobiology,
  • Lipidomic
  • Carbohydrate, Lipid and Protein Chemistry
  • Biomedical, Microbial and Systems Biology
  • Enzymology
  • Metabolism and Pathways
  • Ethno-biochemistry and Drug development
  • Membrane transport and Receptor mechanism
  • Clinical/Medical Biochemistry
  • Synthetic Biology
  • Forensic
  • Xenobiotics and Toxicology

Biotechnology

  • Bioinformatics and Computational Biochemistry
  • Genomics and Proteomics
  • Molecular Biology
  • Molecular Epidemiology
  • Nuclear structure and function
  • Therapeutic biotechnology
  • Analytical biotechnology
  • Plant and Agricultural biotechnology
  • Nanobiotechnology
  • Pharmacogenomics
  • Nutrigenomics
  • Structural biology and molecular biophysics
  • Food biotechnology

Nutrition

  • Nutrition and Food Chemistry
  • Bioprocessing of food and drugs
  • Nutrition in Health and diseases
  • Nutraceuticals and functional food
  • Food and Nutrition security
  • Public Health nutrition
  • Nutrition interventions
  • Sports Nutrition